Executive Chef, Chadd Kitto commenced at the Club in July 2021 and has been busy bringing excellence and quality to the menu at Nambour RSL Club. It is important to Chadd that members and guests love to come for lunch and dinner and who are proud to bring their friends to the best Club on the Sunshine Coast.

Chadd has a wealth of knowledge and experience as he began working in the hospitality industry over twenty five years ago in a wide range of restaurants, hotels and clubs throughout Sydney. In the last ten years he was the Head Chef for Momento Hospitality Group at Hillside Hotel with the last four years as Head Chef for Royal Hotel Group at Gregory Hills Hotel.

Chadd and his family moved to the Sunshine Coast in February and have absolutely fallen in love with the area. They adore that there is so much to explore and can’t wait to find all the little treasures the region has to offer. They are so happy to call the coast home!

So if you see Chadd in the Club please give him a big hello!

Thursday Parmy Night
Dinner Special

$18 Member $23 Non-Member A succulent chicken parmy (gfo) with beer battered chips (gfo), salad and your choice of topper: – SPANISH ROOSTER: Napoli sauce, chorizo, red onion, capsicum and cheese– KING AVOCADO: bacon, brie, … Continued

Learn more May 26 2022
Damien Barnes
Free Entertainment

Hinterland Rocker Damien Barnes has been performing round the Sunshine Coast for over 20 years. With a powerful vocal range Damien, AKA Barnesy, will perform all the classics from past to present. The set list … Continued

Learn more May 27 2022
Dragon’s Lantern

The hot new mystic Dragon’s Lantern is lighting up ourGaming Room as 16 x members will share in $3,000 CASH! Fridays in the Gaming Lounge! Day Draws from 3pm – 6pm:7 winners will WIN a … Continued

Learn more May 27 2022
Colin Dodds
Free Entertainment

Colin has been playing live music & entertaining crowds for over 20 years!  An amazing 500 songs in his repertoire, ensuring pretty much most requests are covered including everything from the 60’s to today.  A … Continued

Learn more May 28 2022