We are excited to announce the apppointment of our new Executive Chef, Ruth Wood.

Ruth began her chef career in Australia at Crowne Plaza Lassiters Hotel at the foothills of the stunning MacDonnell Ranges in Alice Springs. This gave her the opportunity to delve in to the unique techniques and cooking styles of Australian outback cuisine.

Ruth was soon sort after, with a gamut of positions in Brisbane, Melbourne and out in the mines, bringing a wealth of skills and experience.

Ruth is looking forward to the challenge of a large food business at Nambour RSL which includes not only a full service restaurant and cafe but a busy function room offering as well.

Although Ruth attests to not having a favourite cuisine, it is clear when she is creating new menu items that her strengths and enjoyment lie in Asian and European cookery.

Ruth and her partner Ben love spending time with their three children, Arianna, Nevaeh-lee , and step-son Jayden.

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Wednesday Steak Night
Dinner Special

$18 Member $23 Non Member 250g char grilled rump steak with beer battered chips (gfo), salad and your choice of sauce. + add a topper for $2 extra:– garlic prawns in cream sauce– crumbed calamari– … Continued

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Thursday Parmy Night
Dinner Special

$18 Member $23 Non-Member A succulent chicken parmy (gfo) with beer battered chips (gfo), salad and your choice of topper: – SPANISH ROOSTER: Napoli sauce, chorizo, red onion, capsicum and cheese– KING AVOCADO: bacon, brie, … Continued

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Mattyboi
Free Entertainment

A captivating soloist with the sound of a trio, playing the best hits from across the ages! Mattyboi is solo acoustic artist with a talent for knowing what the crowd wants! Whether it’s a laid-back … Continued

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