Entrée

Sweet potato, caramelised onion tart with rocket, feta, and balsamic glaze (v)

Mains

Lamb rump with roasted chat potatoes, green beans, and a rosemary and red wine jus

OR

Chicken supreme stuffed with a mushroom duxelles served with seasoned mash green beans and a creamy garlic sauce

Vegetarian Option

Roasted eggplant ragout slow cooked in a rich tomato and basil sauce served with rigatoni and topped with parmesan

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Mon – Sun

10am – Late

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