Sweet potato, caramelised onion tart with rocket, feta, and balsamic glaze (v)


Lamb rump with roasted chat potatoes, green beans, and a rosemary and red wine jus


Chicken supreme stuffed with a mushroom duxelles served with seasoned mash green beans and a creamy garlic sauce

Vegetarian Option

Roasted eggplant ragout slow cooked in a rich tomato and basil sauce served with rigatoni and topped with parmesan