Entrée

Leek and gruyere vol-au-vent with salsa verde (V)

Mains

Chicken supreme servedwith roasted chats, ratatouille and a tomato & basil sauce (DF) (GF)

OR

Massaman beef served with fragrant jasmine rice and crispy shallots (GF)


Vegetarian Option

Pumpkin ravioli with a sage and burnt butter sauce (V)