What are you looking for?
Leek and gruyere vol-au-vent with salsa verde (V)
Chicken supreme servedwith roasted chats, ratatouille and a tomato & basil sauce (DF) (GF)
Massaman beef served with fragrant jasmine rice and crispy shallots (GF)
Pumpkin ravioli with a sage and burnt butter sauce (V)
Mon – Sun
10am – Late