Creamy pumpkin soup with sour cream, chives and a dinner role (V) (GF)


Chicken breast filled semi dried ​tomatoes, olives, roasted capsicum and cheese served with
roasted chats broccoli and a tomato and basil sauce (GF)


Beef cheeks with mash, broccolini and a red wine jus (GF)

Vegetarian Option

Roasted Eggplant Ragout slow cooked in a rich tomato and basil sauce served with
rigatoni and topped with parmesan (GFO)