Mother’s Day

Treat your mum this Mother’s Day, Sunday 13 May at the Club.

Full Buffet Breakfast
$20 members | $22 non members

Lunch & Dinner Two Course Special
$37 members | $39 non members

Main
Seared Tasmanian salmon with a herb crust, garlic prawns, buttered asparagus, new potato cake and lime butter sauce
or
Chicken tenderloin with mango and macadamia wrapped in filo pasty on mashed potato, broccollini and garlic cream sauce

Dessert
White chocolate & Baileys charlotte, berry compote and a chocolate dipped strawberry

Available for both lunch & dinner or until sold out. Bookings essential, phone 5441 2366