Mosaic Kitchen + Bar

Mosaic has a vibrant new menu with delicious and contemporary choices and a fierce focus on fresh ingredients. The grill will deliver premium beef cuts, choose from ‘Kilcoy’ grass fed rib fillet or ‘Goldfields Victoria’ lamb rump and more.

We guarantee you will be enticed by the succulent mains and we challenge you to look past the array of tempting entrée’s including locally sourced seafood and some classic favourites with a modern twist.





 $12 Lunch Specials

Members price. $14 Non Members

Battered saltwater barramundi, fresh garden salad, crispy chips and tartare sauce
Battered chicken pieces, lemon sauce and steamed rice
200g char grilled peppered pork sirloin steak, mash potato, green peas and gravy

More specials available just ask our friendly restaurant team or see our specials board




Nightly Specials

Monday | Ribs Night | $15$20NM
Smokey BBQ short-ribs, beer battered chips, coleslaw and cheesy ciabatta

Tuesday | Steak Topper Night | $15M $20NM
250g char grilled rump steak with chips, salad, your choice of sauce and a choice of garlic prawns in cream sauce OR crumbed calamari OR battered onion rings

Wednesday | Curry Night |  $15M $20NM
Downunder Curry, Nepalese & Indian Cuisine. Our very own international chefs work to create authentic curries from around the world. Choose from a selection of three different curries every week or a curry tasting plate. All curries served with steamed rice, naan bread and traditional condiments.

Thursday | Parmy Night |  $15M $20NM
All served with fresh garden salad and chips. Your choice of:
Cheese Parmy – topped with cheddar, Gouda, gruyere and provolone cheese and grilled.
Bolognaise Parmy – topped with a rich beef and tomato sauce with grilled mozzarella cheese.
Mexican Parmy – tomato salsa, sour cream, guacamole, jalapenos.
BBQ Parmy – crispy bacon, tempura onion rings, melted mozzarella.

Friday & Saturday | Texas BBQ Platter | 2 people $60M $70NM  |  4 people $110M $120NM
Texas BBQ sausage, BBQ short ribs, smoky bourbon beef brisket, pulled pork, spicy buffalo wings, Texas loaded fries (chilli beef, cheese and sour cream), coleslaw, green beans, fresh charred corn cob, charred sour dough.

Friday & Saturday | Wine & Dine Special | $27M $29NM
April – Chicken breast with a crab and prawn filling, saffron mash, buttered asparagus, spinach cream.
Recommended with a glass of Prosper Maufoux Chardonay, France

May – Beef stroganoff – tender beef strips, oyster mushrooms, sour cream sauce, fettuccine.
Recommended with a glass of Prosper Maufoux Pinot Noir, Burgundy, France

Sunday | Roast Night |$15M $20NM
All served with roast potato, pumpkin, seasonal vegetables and gravy. Your choice of:
Roast beef and Yorkshire pudding
Roast lamb and mint jelly
Roast pork with apple sauce and crackle

Wines of the World

Do you consider yourself a sommelier? With Wines of the world you can now win a sumptuous gourmet Food & Wine Hamper simply for purchasing our wine of the month. Each month will feature a new drop from wine growing regions across the world. Entry is simple, purchase a glass or bottle of our wine of the month (Fridays and Saturdays only) and you will receive a ticket to go in the draw to win a gourmet food & wine hamper. Place your ticket in the entry boxes throughout the Club and you’re in the draw. Draws will be conducted on the last day of the month at 7pm. Terms and conditions apply.




Mosaic Trading Hours

Lunch daily:
Monday – Sunday: 12.00pm – 2.00pm
Wednesday and Sunday: 5.30pm – 8.00pm
Monday, Tuesday and Thursday: 6.00pm – 8.00pm
Friday and Saturday: 5.30pm – 8.30pm

Bookings essential – Contact the club on 5441 2366 for bookings.