Mosaic Kitchen + Bar
Mosaic has a vibrant new menu with delicious and contemporary choices and a fierce focus on fresh ingredients. The grill will deliver premium beef cuts, choose from ‘Darling Downs’ grass fed rib fillet or ‘Hunter Valley’ signature rump and more. We guarantee you will be enticed by the succulent mains and we challenge you to look past the array of tempting entrée’s including locally sourced seafood and some classic favourites with a modern twist.
Wednesdays in September – Available Lunch & Dinner – Members Only
Our favourite night of the week is back! Make sure you’re here every Wednesday in September for our HOTTEST Mosaic special, the $7.50 Chicken Schnitzel. A fresh crumbed chicken schnitzel served with chips and slaw (sauce $2 extra)! Such a delicious dish that’s perfect for the whole family, make sure you book your table by calling 5441 2366. REMEMBER you must be a member to take up this yummy offer.
Lambs fry, onion gravy, mash potato and peas
Beer battered saltwater barramundi, chips, salad and tartare sauce
Crumbed prawn cutlets, chips, salad and tartare sauce
More specials available just ask our friendly restaurant team or see our specials board
Monday | BarraMonday | $15M $20NM
September: Barramundi fillet panko crumbed with parmesan and herbs, tartare sauce, chips and salad
October: Oven baked barramundi, tomato, onion and basil salsa, crumbed prawn cutlets, chips and salad
November: Grilled barramundi fillet, white wine cream sauce, mango salsa, garlic prawns, chips and salad
Tuesday | Steak Topper Night | $15M $20NM
250g char grilled rump steak with chips, salad, your choice of sauce and a choice of garlic prawns in cream sauce OR crumbed calamari OR battered onion rings
Wednesday | $7.50 Chicken Schnitzels | $7.50MembersOnly
Fresh crumbed chicken schnitzel, coleslaw, chips and lemon wedge. Sauce $2 extra.
Thursday | Parmy Night | $15M $20NM
All served with fresh garden salad and chips. Your choice of:
Brekky parmy: hash brown, bacon, scrambled egg, hollandaise sauce, melted mozzarella
Macaroni and meatballs in a tomato ragout with melted mozzarella
Mushroom sauce, mashed potato, mushy peas, Yorkshire pudding, melted mozzarella
Pulled pork, smokey BBQ sauce, Swiss cheese
Sunday | Roast Night |$15M $20NM
All served with roast potato, pumpkin, seasonal vegetables and gravy. Your choice of:
Roast beef and Yorkshire pudding
Roast lamb and mint jelly
Roast pork with apple sauce and crackle
Mosaic Trading Hours
Monday – Sunday: 12.00pm – 2.00pm
Wednesday and Sunday: 5.30pm – 8.00pm
Monday, Tuesday and Thursday: 6.00pm – 8.00pm
Friday and Saturday: 5.30pm – 8.30pm
Bookings essential – Contact the club on 5441 2366 for bookings.