Mosaic Kitchen + Bar
A fresh new menu!
Mosaic has a vibrant new menu that’s sure to delight! Click on the Menu button below to see all the dishes now available. If they don’t get your mouth-watering our daily specials menu will!
We guarantee you will be enticed by the succulent mains and we challenge you to look past the array of tempting entrée’s including locally sourced seafood and some old favourites with a modern twist.
Our twist on Octoberfest! A delicious pork schnitzel, potato salad, garden green salad with a side of garlic cream sauce PLUS a Hoegaarden stubby all for $22M $24NM. It goes down a treat!
This gem is available every Friday and Saturday in Mosaic throughout the month of October.
Join us in the celebrations of all things Octoberfest, to book call 5441 2366
Melbourne Cup Exclusive Specials
On Tuesday 6 November join in the frivolity at our Melbourne Cup all time exclusive Mosaic Lunch Special right here in our Mosaic Restaurant.
Seafood Platter for Two | $75M $85NM
Mooloolaba Prawns, Rock oysters, Moreton Bay Bugs, salt and pepper Calamari, smoked salmon, battered fish of the day, beer battered chips and Crisp Garden Salad, Baguette, condiments
(Limited numbers available)
Set Menu | $40pp
Seared Tasmanian salmon with a herb crust, garlic prawns, buttered asparagus, new potato cake, lime butter sauce
Chicken breast pocketed with fig and mascarpone with creamy mash potato, brocollini and caramelized red onion jus
Mango and coconut charlotte, berry compote, chocolate dipped strawberry
Great deals for lunch in September with our daily lunch specials, all $12 for members!
Battered saltwater barramundi, fresh garden salad, crispy chips, tartare sauce
Char grilled chicken breast, lemongrass steamed rice and Mongolian vegetable sauce
Lambs fry with bacon and onion gravy, mash potato and peas
More specials are available, just ask our friendly restaurant team or see our specials board.
Monday | Pot Pie Night | $15M $20NM
Choose between 3 mouth-watering fillings. All pies served with chips and salad.
Tuesday | Steak Topper Night | $15M $20NM
250g char grilled rump steak with chips, salad, your choice of sauce and a choice of garlic prawns in cream sauce OR crumbed calamari OR battered onion rings
Wednesday | Curry Night | $15M $20NM
Downunder Curry, Nepalese & Indian Cuisine. Our very own international chefs work to create authentic curries from around the world. Choose from a selection of three different curries every week or a curry tasting plate. All curries served with steamed rice, naan bread and traditional condiments.
Thursday | Parmy Night | $15M $20NM
Choose between 4 delicious flavours. All served with fresh garden salad and chips.
Friday & Saturday | Mixed Grill Share Platter | 2 people $59M $69NM
Tomatoes, pork and macadamia sausages, lam cutlets, field mushroom, garlic prawns, bacon rashers, minute steaks, chicken tenderloins, rosti potatoes, corn cobs, green beans, char grilled ciabatta, red wine sauce and mustards.
Sunday | Roast Night | $15M $20NM
All served with roast potato, pumpkin, seasonal vegetables and gravy. Your choice of:
Roast beef and Yorkshire pudding
Roast lamb and mint jelly
Roast pork with apple sauce and crackle
Mosaic Trading Hours
Monday – Sunday: 12.00pm – 2.00pm
Wednesday and Sunday: 5.30pm – 8.00pm
Monday, Tuesday and Thursday: 6.00pm – 8.00pm
Friday and Saturday: 5.30pm – 8.30pm
Bookings essential – Contact the club on 5441 2366 for bookings.